41. Computer applications in fermentation technology :
Author: edited by N.M. Fish, R.I. Fox, N.F. Thornhill.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation -- Data processing -- Congresses.,Fermentation -- Data processing.
Classification :
TP156
.
F4
E358
1989
42. Computer applications in fermentation technology: Modelling and control of biotechnological processes
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Industrial Fermentation- Applications of Computer systems
Classification :
RP
،
156
،.
F4
,
I58
،
1988
43. Computer applications in fermentation technology : modeling and control of biotechnological processes
Author: edited by N. M. Fish, R. I. Fox, N. F. Thornhill
Library: Central Library and Documentation Center (Kerman)
Subject: Data processing ، Fermentation
Classification :
TP
156
.
C6
1989
44. Computer applications in fermentation technology, proceedings of the Second International Conference on Computer Applications in Fermantation Technology, Philadelphia, Pennsylvania, August 28-30, 1978
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Fermentation-- Congresses
Classification :
TP
501
.
I52
1978
45. DNA vaccines
Author: edited by Monica Rinaldi, Section of Medical Biotechnology, Institute of Translational Pharmacology )IFT(, National Research Council )CNR(, Rome, Italy(, Daniela Fioretti, Section of Medical Biotechnology, Institute of Translational Pharmacology )IFT(, National Research Council )CNR(, Rome, Italy(, Sandra Iurescia, Section of Medical Biotechnology, Institute of Translational Pharmacology )IFT(, National Research Council )CNR(, Rome, Italy(,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: DNA vaccines,DNA vaccines^aResearch--Methodology,Vaccines, DNA^aLaboratory Manuals,Laboratory Manuals.^amesh
Classification :
EBOOK
,
QR
.
D53
,
D63
189
.
5
2014
46. Development and manufacture of yogurt and other functional dairy products
Author: / edited by Fatih Yildiz
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Yogurt--Microbiology,Dairy microbiology.,Fermentation.
Classification :
QR121
.
D48
2010
47. Developments in food engineering :
Author: edited by Professor Toshimasa Yano (Professor Emeritus, University of Tokyo), Department of Bioengineering, Faculty of Engineering, Yokohama National University, Tokiwadai, Hodogaya-ku, Yokohama 240, Japan, Professor Ryuichi Matsuno, Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-01, Japan, and Professor Kozo Nakamura, Department of Agricultural Chemistry, Faculty of Agriculture, University of Tokyo, Yayoi, Bunkyo-ku, Tokyo 113, Japan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments -- Industrie et commerce -- Congrès.,Food industry and trade -- Congresses.,Food industry and trade.
48. Economic Analysis of Fermentation Processes
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: MEDICAL / Biotechnology ; TECHNOLOGY and ENGINEERING / Food Science / General ;
49. Effect of sludge treatment processes on ASCARIS destruction for safe utilisation of sewage sludge in Egypt
Author: Mostafa, Ahmed Mohamed Khaled
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Anaerobic; Primary; Drying; Parasites; Composting
50. Enabling community-based metrology for wood-degrading fungi.
Author: Perez, RolandoLuccioni, MarinaKamakaka, RohintonClamons, SamuelGaut, NathanielStirling, FinnAdamala, Katarzyna PSilver, Pamela AEndy, Drew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
51. Encyclopedia of Membranes / Volume 2, F-N / Enrico Drioli, Lidietta Giorno - editors.
Author: Enrico Drioli, Lidietta Giorno - editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
52. Encyclopedia of bioprocess technology
Author: / Michael C. Flickinger, Stephen W. Drew
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Biochemical engineering, Encyclopedias
Classification :
TP248
.
3
.
F57
1999
53. Encyclopedia of bioprocess technology: fermentation, biocatalysis, and bioseparation
Author: Flickinger, Michael C.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: Encyclopedia ، Biochemical engineering
Classification :
TP
248
.
3
.
F57
1999
54. Encyclopedia of industrial biotechnology :
Author: edited by Michael C. Flickinger.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomedical Technology.,Biotechnology -- Encyclopedias.,Technology.
Classification :
TP248
.
16
E358
2010
55. Energy from organic materials (biomass) :
Author: Martin Kaltschmitt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Biomass energy.
Classification :
TP339
56. Energy recovery /
Author: Edgard DuBois and Arthur Mercier, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Waste products as fuel.,TECHNOLOGY & ENGINEERING-- Chemical & Biochemical.,Waste products as fuel.
Classification :
TP360
57. Engineering complex phenotypes in industrial strains /
Author: edited by Ranjan Patnaik.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Genetic engineering.,Industrial microorganisms.
Classification :
QR53
.
E54
2013
58. Enzymes in biomass conversion :
Author: Gary F. Leatham, editor ; Michael E. Himmel, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass conversion, Congresses.,Hydrolases-- Industrial applications, Congresses.,Microbial enzymes-- Industrial applications, Congresses.
Classification :
TP248
.
65
.
H93
E59
1991
59. Essentials in fermentation technology /
Author: Aydin Berenjian, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermentation-- Technological innovations.
Classification :
QR151
.
E87
2019
60. Ethnoarchaeological Study of Brewing Technology in Wallaga Region of Western Oromia, Ethiopia
Author: Bula Sirika Wayessa, Diane Lyons, Brian Kooyman, et al.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: beer,Ethiopia,ethnoarchaeology,Oromia,starch analysis,use-alteration analysis,Wallaga
